Being in China and my love for the golden nectar I have come across numerous brands. Many very good Harbin, Tseng Tao, and Snow. Others not so good, and others so bad they cant be used for a beer shampoo on a dog. Trying over thirty different Chinese brands, still my favorite is Harbin, followed by Tseng Tao. As in the USA there are the national brands (Bud, Miller, and Coors), but also as in the USA there are regional brands and microbreweries. Some useful information Chinese beers such as Tseng Tao and Harbin have been brewed in China since 1900, both breweries are English and or German designed and the beer formulation is the same. Snow and Kingstar are breweries designed post 1990 and also very good. Most breweries from the late forties to the late seventies in China are not of European or American design and the beer taste is likewise. Many of the regional breweries are from this era and sometimes the beer is good but most of the time very bad.
Beer : Pi Ju

of course the empty center Harbin is my favorite

Budweiser clone, the look and taste(?) of the genuine

winner of better use as an ashtray award, terrible stuff
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- Public Discussion (25)
Like moths to a light in the dead of night. Men will flock to BEER!
- 4 votes
I hope there's nothing wrong with some liquid bread... :D
- 4 votes
Nope - nothing at all wrong with it as far as I'm concerned. I often prefer the liquid form.
- 4 votes
I like Tsing Tao. Not bad at all. The Blue Diamond is funny to me...haven't tried it, but the can makes me laugh.
- 4 votes
Peter: try Sapporo if you haven't. That's my fave beer--no aftertaste, and very tasty!
- 3 votes
Lucy...that's usually my go to beer when i get sushi, lol. That, Ki-rin, and Ichiban anyway...:)
- 3 votes
I like Ichiban, too. Haven't tried Ki-rin... I'll definitely try anything... *of course, I gotta wait 'til I'm all done with the baby--I've been missing too many things lately, but it's not for much longer.*
Of course, once in a while, I do get a hankering for a White and Tan. :)
- 3 votes
I like Sapporo a lot. When I worked in Japan or visited I would drink a lot of it. Unfortunately it usually made me sick. The next morning after drinking 5 or 6 of the giant Japanese size Sapporos I invariably woke up with a terrible headache. Still don't understand it. Then again I used to have the same problem at beer fests in Germany in the morning after drinking four or five steins.
- 2 votes
Leo: can't blame you--hard not to like Sapporo! But, of course, if you drank stein-sized Sapporos (or larger!) I can see how come you'd feel a horror headache the next day...
Sapporo is awesome--but it's not without its side-effects... :D *ah, but we should all suffer for our drinking craft!*
Ben Franklin said: "Beer is living proof that God loves us and wants us to be happy." The man couldn't be any more right about that! :)
- 3 votes
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